Orange Juice Cake
A delightful and moist cake bursting with fresh orange flavor, perfect for any gathering or cozy afternoon.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 Box Yellow Cake Mix
- 1 Box Instant Vanilla Pudding Mix
- 1 Cup Orange Juice
- 1/2 Cup Vegetable Oil
- 4 Large Eggs
- Zest of 1 Orange (Optional)
- Powdered Sugar for Glazing (Optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the yellow cake mix and instant vanilla pudding mix in a mixing bowl.
- Add the orange juice, vegetable oil, and eggs to the dry mixture and whisk until smooth.
- Pour the batter into a greased bundt pan or 9×13 inch baking dish.
- Bake for 30–35 minutes or until a toothpick comes out clean.
- Cool the cake in the pan for 10 minutes before inverting onto a wire rack.
- Glaze with powdered sugar mixed with orange juice if desired.
Notes
For added flavor, consider mixing in berries or spices, and feel free to experiment with gluten-free options.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: cake, orange juice cake, dessert, baking, sweet treat, easy recipe