Cheesy Beef Hamburger Potato Casserole
A cozy and hearty casserole loaded with layers of thinly sliced potatoes, savory ground beef, and ooey-gooey cheese, all brought together with a creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 4–5 medium potatoes, sliced thinly
- 2 cups shredded cheese (cheddar or your choice)
- 1 onion, chopped
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
- Garlic powder (optional)
- Paprika (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the ground beef in a skillet over medium heat for 5-7 minutes until cooked through, breaking it apart as it cooks.
- Sauté the chopped onions in the same skillet until translucent, about 3-5 minutes.
- Mix the browned beef, sautéed onions, cream of mushroom soup, and milk in a large bowl until well combined.
- Layer the casserole in a greased 9×13-inch baking dish, starting with sliced potatoes, then beef mixture, and cheese. Repeat until ingredients are used.
- Season the top layer with salt, pepper, and paprika, cover with foil, and bake for 45 minutes.
- Uncover and bake for an additional 15-20 minutes until the cheese is bubbly and golden.
- Rest for 10 minutes before serving.
Notes
For added flavor, consider incorporating jalapeños for heat, or layering in vegetables like zucchini or spinach.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Keywords: casserole, comfort food, beef, potatoes, cheese