Pumpkin Chocolate Chip Cookies
Delicious and warm Pumpkin Chocolate Chip Cookies that embody the essence of autumn with moist pumpkin and rich chocolate.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the pumpkin puree and vanilla extract until fully combined.
- Whisk together the flour, baking soda, cinnamon, nutmeg, and salt in another bowl.
- Combine the dry mixture with the wet mixture, stirring until just combined.
- Fold in the chocolate chips using a spatula.
- Scoop about 2 tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Notes
For variations, consider adding nuts, drizzling with glaze, or substituting with oats for a heartier cookie.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: pumpkin cookies, chocolate chip cookies, fall recipes