Golden Grahams S’Mores Bars
Delicious, gooey Golden Grahams S’Mores Bars that capture the nostalgic flavors of summer campfires in an easy-to-make treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 5 cups mini marshmallows
- 1 1/2 cups milk chocolate chips
- 5 tablespoons butter
- 1/4 cup corn syrup
- 7 cups Golden Grahams
- 1 cup mini marshmallows (for topping)
Instructions
- Prepare Your Pan: Grease a 9×13 inch baking dish or line it with parchment paper.
- Melt the Butter: In a large saucepan over medium heat, melt the butter until bubbly.
- Combine Corn Syrup and Marshmallows: Add the corn syrup and 5 cups of mini marshmallows, stirring until completely melted.
- Add Chocolate Chips: Remove from heat and stir in the milk chocolate chips until melted.
- Mix in Golden Grahams: Gently fold in 7 cups of Golden Grahams until evenly coated.
- Press Into the Pan: Transfer mixture into prepared baking dish and press down evenly.
- Marshmallow Topping: Sprinkle 1 cup of mini marshmallows on top and broil for about a minute until golden.
- Cool and Slice: Allow to cool completely, then slice into squares.
Notes
Feel free to experiment with flavors by adding nuts, caramel, or using non-dairy ingredients for a vegan version!
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: s'mores, dessert, bars, nostalgic, summer, camping