Homemade Pizza Rolls
Delicious and nostalgic homemade pizza rolls filled with mini pepperoni, mozzarella cheese, and pizza sauce, perfect for any gathering or cozy night in.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 5 Egg Roll Wrappers
- 1/3 Cup Chopped Mini Pepperoni
- 1/4 Cup Pizza Sauce
- 1 Cup Shredded Mozzarella Cheese
Instructions
- Prep your workstation by laying out your egg roll wrappers on a clean surface.
- Mix the chopped mini pepperoni, pizza sauce, and mozzarella cheese in a bowl.
- Assemble the rolls by placing about 2 tablespoons of the mixture on the egg roll wrapper and folding it up.
- Seal the edges with water to ensure the rolls are closed tightly.
- Heat about 1/2 inch of oil in a skillet over medium heat.
- Fry the rolls for 2-3 minutes on each side until golden brown and crispy.
- Drain the fried pizza rolls on paper towels to absorb excess oil.
Notes
Try different fillings like buffalo chicken or veggie delight for a fun twist!
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: pizza rolls, snack, appetizer, homemade, comfort food