Soft Baked Maple Donut Bars
Cozy dessert bars infused with the comforting essence of maple syrup, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1/2 cup pure maple syrup
- 1/4 cup milk
- 1/4 cup melted butter
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- Mix the dry ingredients: In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and cinnamon until well combined.
- Combine the wet ingredients: In another large bowl, whisk together your eggs, pure maple syrup, milk, and melted butter until smooth.
- Blend the dry mixture into the wet mixture gently with a spatula.
- Pour the batter into your prepared baking pan and spread it out evenly.
- Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- Prepare the glaze by mixing powdered sugar and milk until smooth.
- Glaze the cooled bars generously.
Notes
Serve with a sprinkle of cinnamon or crushed nuts on top for added texture.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: maple donut bars, dessert bars, baked donuts, sweet snacks, brunch recipes