Maple Dijon Salmon
A delicious and easy-to-prepare dish featuring flaky salmon glazed with a sweet and tangy maple Dijon marinade.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 Salmon fillets (skin-on)
- 1/4 cup Maple syrup
- 2 tablespoons Dijon mustard
- 2 cloves Garlic, minced
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the salmon fillets dry with a paper towel.
- Whisk together maple syrup, Dijon mustard, and minced garlic in a small bowl.
- Place the salmon fillets on a lined baking sheet and brush half of the marinade over the top.
- Pop the baking sheet into the oven and bake for about 15-20 minutes.
- Brush the reserved marinade over the fillets 2-3 minutes before the salmon is done.
- Remove the salmon from the oven and let it rest for a few minutes before serving.
Notes
Serve with a side of roasted vegetables or a simple salad. Adding fresh herbs or a twist of citrus can elevate the dish!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 70mg
Keywords: salmon, maple, Dijon, seafood, dinner, healthy, easy recipe