Loaded Taco Potato Soup
A creamy, hearty soup that combines the zesty flavors of tacos with comforting potatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb Ground Beef
- 4 Yukon Gold Potatoes, diced
- 2 tbsp Taco Seasoning
- 1 cup Cheddar Cheese, shredded
- 4 cups Chicken or Vegetable Broth
- 1 Onion, diced
- 2 cloves Garlic, minced
- Optional Add-Ons: Sour cream, sliced green onions, jalapeños, tortilla chips
Instructions
- Sauté the Ground Beef in a pot over medium heat for about 5-7 minutes, until browned.
- Add the Aromatics: toss in onions and garlic; sauté for 2-3 minutes.
- Stir in Potatoes, coating them lightly with the mixture.
- Pour in the Liquid: add broth and bring to a boil, then simmer for 15-20 minutes.
- Season with Taco Spice: mix in taco seasoning and let simmer for another 5 minutes.
- Cheesy Goodness: stir in cheese until melted and creamy.
- Final Touches: taste and adjust seasonings; garnish before serving.
Notes
For a spicier kick, add diced jalapeños or hot sauce during cooking.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: soup, taco, comfort food, easy recipe, cozy