Lemon Raspberry Cookies
A delightful cookie recipe bursting with the bright flavors of lemon and juicy raspberries, perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 egg
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg, lemon juice, and lemon zest until well combined.
- Combine the all-purpose flour, baking soda, and salt in a separate bowl.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Fold in the fresh raspberries gently.
- Scoop out the dough onto a parchment-lined baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 135
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: lemon cookies, raspberry cookies, cookie recipe, summer dessert, baking