Jalapeno Popper Pinwheels
Creamy, spicy, and crunchy pinwheels wrapped in a soft tortilla, perfect for parties or snack time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian (if bacon is omitted)
Ingredients
Scale
- 4 large Flour Tortillas
- 8 oz Cream Cheese
- 1/4 cup Sour Cream
- 1/2 cup Bacon, cooked and chopped
- 2 Scallions, chopped
- 1 cup Cheddar Cheese, shredded
- 2 Jalapenos, chopped
Instructions
- Prep your ingredients: Cook the bacon until crispy, then chop into bite-sized pieces. Set aside. Chop jalapenos and slice scallions.
- Mix the filling: In a bowl, combine softened cream cheese, sour cream, bacon, scallions, cheddar cheese, and jalapenos.
- Spread the filling: Lay a tortilla flat and spread a generous layer of filling, leaving half an inch at the edges.
- Roll it up: Starting from one side, roll the tortilla tightly into a log. Place seam side down.
- Slice the pinwheels: Cut the rolled tortilla into 1-inch thick pieces and place cut side up on a serving platter.
- Chill and serve: Let the pinwheels chill in the fridge for about 15 minutes before serving for enhanced flavors.
Notes
For extra flavor, serve with dipping sauces like ranch or spicy sriracha mayo.
Nutrition
- Serving Size: 3 pinwheels
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Jalapeno, Pinwheels, Appetizer, Party Food