Grilled Peaches with Cinnamon and Brown Sugar
A sweet summertime treat featuring juicy grilled peaches topped with cinnamon, brown sugar, and your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 tablespoons packed light brown sugar
- ½ tablespoon ground cinnamon
- 3 peaches (halved and pits removed)
- 1 tablespoon unsalted butter (melted)
- Yogurt, for serving
- Vanilla ice cream, for serving
- Caramel syrup, for drizzling
Instructions
- Preheat the grill to medium heat.
- Prepare the peaches by halving and removing the pits.
- Mix the brown sugar and ground cinnamon in a small bowl.
- Brush the cut side of the peaches with melted unsalted butter.
- Sprinkle the sugar-cinnamon mixture onto the buttered peach halves.
- Grill the peaches cut-side down for about 4-5 minutes.
- Flip the peaches and grill cut-side up for another 2-3 minutes.
- Serve with yogurt, vanilla ice cream, and drizzle with caramel syrup.
Notes
For a unique twist, try adding grilled raspberry sauce or nutty toppings on the peaches.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: grilled peaches, summer dessert, easy recipe, peach recipes, grilling dessert