Homemade Green Tomato Relish
A tangy and flavorful green tomato relish perfect for sandwiches, tacos, and grilled meats.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: Canning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups green tomatoes, chopped
- 1 cup onions, chopped
- 1 cup bell peppers, chopped
- 1 cup apple cider vinegar
- 1/2 cup sugar
- 1 teaspoon salt
- 1 teaspoon mustard seeds
- 1 teaspoon celery seeds
Instructions
- Prep the ingredients by washing and chopping the green tomatoes, onions, and bell peppers.
- Combine the chopped veggies in a bowl, add salt, and let sit for 30 minutes.
- Cook the mixture in a pot over medium heat with vinegar and sugar until it simmers.
- Add the mustard seeds, celery seeds, and salt, then simmer for 20-30 minutes until thickened.
- Test for flavor and adjust as needed with more sugar or hot sauce.
- Can or cool the relish; store in sterilized jars or glass containers.
Notes
Letting the relish sit overnight in the fridge intensifies the flavors.
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 12g
- Sodium: 700mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg
Keywords: green tomato, relish, condiment, canning, tangy