Garlic Butter Zucchini Skewers
Delicious garlic butter zucchini skewers, perfect as a side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, sliced
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp extra virgin olive oil
- ½ tsp salt
- ¼ tsp freshly ground black pepper
- 1 tbsp fresh lemon juice
Instructions
- Preheat your grill or skillet to medium-high heat.
- Prepare the zucchinis by slicing them into ½-inch thick rounds or half-moons.
- Make the garlic butter by combining butter, minced garlic, and olive oil in a small saucepan over low to medium heat.
- Season the zucchini slices in a bowl with salt, pepper, and lemon juice.
- Skewer the zucchini onto wooden skewers, leaving space between each piece.
- Brush the garlic butter generously onto the skewered zucchinis.
- Grill the skewers for about 8-10 minutes, turning occasionally, until tender and marked.
- Give them a final brush of garlic butter before serving.
Notes
Try adding fresh herbs to the garlic butter for additional flavor. Serve warm with your favorite dish.
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: zucchini, garlic butter, skewers, BBQ, side dish