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Irresistible French Dip Sliders

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Cozy and satisfying French Dip Sliders with tender roast beef, creamy Swiss cheese, and caramelized onions, perfect for any gathering.

Ingredients

Scale
  • 2 cups thinly sliced roast beef
  • 12 slider buns (Hawaiian rolls or traditional sliders)
  • 2 medium onions, sliced
  • 6 slices Swiss cheese
  • 1 cup beef broth (for Au Jus)
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt, to taste
  • Worcestershire sauce, to taste

Instructions

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
  2. Caramelize the Onions: In a medium skillet, melt 2 tablespoons of butter over medium heat. Add sliced onions and sprinkle with salt. Stir occasionally for about 15-20 minutes until golden brown.
  3. Prep the Slider Buns: Slice the slider buns in half horizontally and place the bottom half in a baking dish. Brush with melted butter mixed with garlic powder.
  4. Layer the Ingredients: Distribute caramelized onions over the bottom half of the buns, then layer on roast beef and top with Swiss cheese.
  5. Add the Top Bun: Place the top half of the buns on, brush outside with melted butter, and sprinkle with onion powder.
  6. Bake to Perfection: Cover with aluminum foil and bake for about 15 minutes. Remove foil and bake for an additional 5-10 minutes until cheese is bubbly and tops are golden.
  7. Prepare the Au Jus: While sliders bake, heat up beef broth with Worcestershire sauce in a small saucepan.
  8. Serve and Savor: Slice sliders into individual portions, serve with warm au jus for dipping.

Notes

Feel free to customize with different meats or cheeses according to your preference. Great for game nights or casual gatherings.

Nutrition

Keywords: French Dip, Sliders, Roast Beef, Comfort Food, Party Food

Find it online: https://flavorsbyclara.com/minute-french-dip-sliders-easy-weeknight-comfort-food/