Mozzarella Pepperoni Croissant Rolls
Delicious and easy-to-make croissant rolls filled with gooey mozzarella and savory pepperoni, perfect for snacks or gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 tube of crescent roll dough
- 8 ounces of mozzarella cheese, sliced
- 5 ounces of pepperoni slices
Instructions
- Preheat the oven: Start by preheating your oven to 375°F (190°C).
- Prepare the baking sheet: Line a baking sheet with parchment paper or a silicone baking mat.
- Open the crescent roll dough: Carefully pop open the tube of crescent roll dough and separate it into individual triangles.
- Add the cheese: Place one slice of mozzarella near the wide edge of your crescent triangle.
- Place pepperoni: Add about three slices of pepperoni on top of the cheese.
- Roll it up: Gently roll the dough from the wide edge to the point, pinching the edges to seal.
- Arrange on the baking sheet: Place each rolled croissant on the prepared baking sheet.
- Bake: Slide the tray into the oven and bake for about 12-15 minutes or until golden.
- Let them cool: Allow to cool for a few minutes before serving.
- Enjoy: Serve warm, optionally with marinara sauce for dipping.
Notes
These rolls can be made ahead of time. Assemble and keep in the fridge until ready to bake.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Keywords: croissant rolls, pepperoni, mozzarella, snack, appetizer, easy recipe