Irresistible Garlic Parmesan Bread
A warm, crusty loaf infused with rich flavors of garlic and parmesan butter, perfect for cozy dinners and gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 rolls 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4–6 cloves Fresh Garlic, minced
- ½ cup Unsalted Butter, softened
- ½ cup Grated Parmesan Cheese
- Pre-made Dough (pizza or frozen)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare your garlic butter by mixing minced garlic with softened butter and parmesan cheese.
- Shape the dough into a rectangle about 1/2 inch thick.
- Spread the garlic mixture evenly over the rolled-out dough.
- Roll the dough into a log shape and pinch the seams to seal.
- Cut into 12 equal pieces and place them upright in a greased baking dish.
- Brush the tops with any remaining garlic butter mixture.
- Let the rolls rise in a warm place for about 30 minutes.
- Bake for 25-30 minutes or until golden brown.
- Cool in the pan for 5 minutes before serving.
Notes
Serve warm with marinara sauce or alongside your favorite pasta dish.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: garlic bread, parmesan bread, homemade bread, side dish, Italian cuisine