Crispy Cheesy Roll-Ups
Delicious rolled bread filled with gooey cheese, perfect for snacking or sharing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Sliced Bread (white, whole grain, or sourdough)
- Cheese (Cheddar or Mozzarella)
- Butter
- Tomato Soup or Marinara Sauce
Instructions
- Prepare your ingredients by gathering all you need: a frying pan, spatula, and knife.
- Butter the bread by spreading a generous layer of butter on one side of the slices.
- Add the shredded cheese to the unbuttered side of the bread, folding it over to form a pocket.
- Toast the roll-ups in a hot skillet over medium heat, butter-side down.
- Flip them after 2–3 minutes until golden brown.
- Keep them warm in a low oven while cooking the remaining roll-ups.
- Serve immediately with your choice of dipping sauce.
Notes
For extra flavor, consider adding jalapeños or fresh herbs. Perfect for dipping in tomato soup or marinara.
Nutrition
- Serving Size: 2 roll-ups
- Calories: 200
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: cheesy snacks, roll-ups, comfort food, quick recipes, easy appetizers