Parmesan Garlic Pull Apart Bread
Deliciously cheesy and garlicky pull-apart bread made with biscuit dough, perfect for gatherings or a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 can refrigerated biscuit dough
- ½ cup unsalted butter
- 3–4 cloves garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- Chopped fresh parsley (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a round 9-inch baking dish with cooking spray or butter.
- Melt the unsalted butter in a small saucepan over low heat. Stir in the minced garlic.
- Cut each biscuit into quarters on a floured surface.
- Transfer the biscuit pieces to a large bowl, pour ¾ of the garlic butter over them, and toss gently.
- Add grated Parmesan cheese and Italian seasoning, then combine thoroughly.
- Layer the biscuit pieces in the prepared baking dish.
- Drizzle the remaining garlic butter on top.
- Bake for 25-30 minutes until golden brown.
- Sprinkle with fresh parsley before serving.
Notes
Serve with marinara or ranch for dipping.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: pull apart bread, garlic bread, Parmesan, appetizer, comfort food, easy recipe, baking