Spinach Artichoke Soup
A cozy and creamy bowl of Spinach Artichoke Soup that brings warmth and nostalgia.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh Spinach, chopped
- 1 can Artichoke Hearts, drained and chopped
- 8 oz Cream Cheese
- ½ cup Parmesan Cheese, freshly grated
- 4 cups Vegetable Broth
- 1 medium Onion, chopped
- 3 cloves Garlic, minced
- 1 tbsp Olive Oil
- Salt, to taste
- Pepper, to taste
- 1 tbsp Lemon Juice
Instructions
- Prepare Your Ingredients: Gather all your ingredients and chop the onion and garlic.
- Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add onion and cook until translucent. Stir in garlic and sauté until fragrant.
- Add Spinach and Artichokes: Toss in spinach and let it wilt. Then, add artichoke hearts and mix well.
- Pour in the Broth: Add vegetable broth, stir, and bring to a simmer for 10 minutes.
- Creamify It: Add cream cheese and stir to incorporate until melted.
- Cheese, Please!: Stir in Parmesan cheese until melted and simmer for another 5 minutes.
- Season to Perfection: Off heat, season with salt, pepper, and lemon juice, adjusting to taste.
- Blend (Optional): Blend for a creamier texture if desired.
- Serve It Up: Ladle into bowls and top with additional Parmesan and herbs if desired.
Notes
This soup can be made a day in advance and stored in the fridge. It freezes well for up to 3 months.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: spinach, artichoke, soup, comfort food, creamy soup, cozy recipes