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Pumpkin Carrot Soup

A comforting and healthy pumpkin carrot soup filled with the inviting aromas of roasted pumpkin and sweet carrots, perfect for chilly evenings.

Ingredients

Scale
  • 1 lb. Shredded Chicken Breast
  • 1 Tbsp. Olive Oil
  • 1 Pumpkin (about 3 lbs.) Cut into Chunks
  • 6 Large Carrots (Peeled and Cut)
  • 1 Small Onion (Cut into Chunks)
  • 3 Garlic Cloves
  • 2 Heaping Handfuls of Baby Spinach (Chopped)
  • 6 Sprigs Fresh Parsley
  • 6 Sprigs Fresh Thyme
  • Kosher Salt & Ground Black Pepper to Taste
  • 2 Tbsp. Tomato Paste
  • ½ Cup Heavy Cream
  • 2 Tbsp. Olive Oil (for finishing)
  • 6 Cups Water or Stock (Divided)
  • 2 Tbsp. Jacmel Seasoning

Instructions

  1. Prep Your Ingredients: Start by gathering and prepping all your ingredients. Cut your pumpkin, carrots, onion, and garlic to speed up the cooking process.
  2. Boil the Chicken: In a medium pot, place the chicken breasts, cover them with water, and bring to a boil. Cook for about 20-25 minutes until fully cooked. Remove from heat, shred the chicken, and set aside.
  3. Sauté Your Aromatics: In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the onion and garlic, then sauté for about 3-4 minutes.
  4. Cook the Vegetables: Add the chopped pumpkin and carrots to the pot. Stir well to coat them in the aromatics. Allow them to sauté for about 5 minutes.
  5. Add the Liquids: Pour in 6 cups of water or stock and bring it to a gentle boil. Season with salt and pepper. Add the tomato paste.
  6. Simmer Away! Lower the heat to a simmer and add the thyme and parsley. Let the soup simmer for about 20-25 minutes.
  7. Blend It Up: Once your veggies are soft, blend until silky smooth.
  8. Finish with Spinach and Cream: Stir in the chopped spinach and the heavy cream.
  9. Add the Shredded Chicken: Fold in the shredded chicken to warm it through.
  10. Final Touch: Drizzle with a little olive oil before serving.

Notes

This soup tastes even better the next day as the flavors meld together. Feel free to customize with different herbs or meats!

Nutrition

Keywords: pumpkin soup, carrot soup, fall recipes, cozy meals, healthy soup