The Ultimate Cheeseburger Sliders
Experience the flavors of homemade cheeseburger sliders that bring comfort and nostalgia, perfect for gatherings or a tasty treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup shredded cheddar cheese
- 12 slider buns
- 1/2 cup chopped onions
- 1/4 cup pickles
- 1/4 cup ketchup
- 1/4 cup mustard
- Salt and pepper to taste
Instructions
- Prepare the Beef Mixture: In a large mixing bowl, combine the ground beef with salt and pepper.
- Use your hands to gently mix without overworking the meat.
- Form the Sliders: Divide the beef mixture into 12 equal portions. Roll them into balls and flatten slightly.
- Create a small indentation in the center of each slider.
- Heat the Grill or Skillet: Preheat your grill or skillet over medium-high heat.
- Cook the Sliders: Place the sliders on the grill/skillet and cook for about 3-4 minutes on one side.
- Flip the sliders, adding cheese, and cover to melt. Cook for another 2-3 minutes.
- Prepare the Buns: Lightly toast the slider buns.
- Assemble Your Sliders: Layer pickle, slider patty, onions, ketchup, and mustard on the bun.
- Plate and Serve: Arrange sliders on a platter and serve with extra pickles and sauces.
Notes
Feel free to get creative by pairing with sweet potato fries or coleslaw!
Nutrition
- Serving Size: 2 sliders
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg
Keywords: cheeseburger sliders, sliders, easy recipe, party food, comfort food