BBQ Chicken Naan Pizzas
A flavorful twist on classic pizzas using naan, topped with barbecue chicken, cheese, and crispy bacon.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- Olive Oil Spray
- 4 Slices Naan
- Sweet Barbecue Sauce
- 2 Cups Cheddar Jack Cheese (Shredded)
- 1½ Cups Chicken (Leftover, Grilled, or Rotisserie)
- 4 Slices Bacon (Cooked Until Slightly Crispy, Chopped)
- ½ Red Onion (Thinly Sliced Vertically)
- Cilantro (Chopped, for Serving—Optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare your baking tray by lining it with parchment paper.
- Spray each naan with olive oil on one side.
- Spread a couple of tablespoons of barbecue sauce over the oiled side of each naan.
- Layer about half a cup of shredded cheddar jack cheese on each pizza.
- Add the leftover chicken tossed with a bit more BBQ sauce evenly over the cheese.
- Top each pizza with crispy bacon pieces.
- Distribute the thin slices of red onion across the pizzas.
- Bake for about 10-12 minutes until the cheese is bubbly and golden brown.
- Garnish with chopped cilantro for freshness and serve.
Notes
Feel free to customize the toppings based on your preferences and what you have on hand.
Nutrition
- Serving Size: 1 pizza
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 45mg
Keywords: BBQ Chicken, Naan Pizza, Quick Dinner, Easy Recipe
Find it online: https://flavorsbyclara.com/minute-bbq-chicken-naan-pizzas/