Baked Pumpkin Spice Donuts
Delight in these soft and fluffy baked pumpkin spice donuts, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/4 cup cinnamon sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- Mix together flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice in a large bowl.
- Combine pumpkin puree, milk, egg, and melted butter in another bowl.
- Fold the wet ingredients into the dry ingredients until just combined.
- Fill each donut cavity about 3/4 full using a piping bag.
- Bake for about 15-18 minutes, or until a toothpick comes out clean.
- Cool for 5 minutes before transferring to a wire rack.
- Dunk each donut in cinnamon sugar while still warm.
Notes
These donuts can be made gluten-free by swapping the flour, and can easily be vegan as well by substituting the egg and dairy ingredients.
Nutrition
- Serving Size: 1 donut
- Calories: 160
- Sugar: 10g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin spice donuts, fall recipes, baked donuts