Refreshing Watermelon Sorbet
A cool, luscious treat made from sweet, ripe watermelon, perfect for summer days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 180 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups watermelon, cubed and seedless
- 1/4 cup sugar (or to taste)
- 2 tablespoons lime juice
- 1/2 teaspoon salt
Instructions
- Prepare the watermelon by cutting it into cubes and freezing for 2-3 hours.
- Blend the frozen watermelon cubes with sugar, lime juice, and salt until smooth.
- Taste the mixture and adjust sweetness or acidity as needed.
- Chill in an airtight container and freeze for 3-4 hours or until solid.
- Scoop and serve in bowls or cones, garnished as desired.
Notes
For a different flavor, try adding mint, coconut, a pinch of cayenne, or even tequila for a margarita twist!
Nutrition
- Serving Size: 1/2 cup
- Calories: 100
- Sugar: 12g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: sorbet, watermelon, summer dessert, refreshing treat, vegan dessert