Pepperoni Pizza Crescent Rolls
A delightful twist on classic pizza, these Pepperoni Pizza Crescent Rolls combine gooey cheese and savory pepperoni wrapped in flaky crescent dough, perfect for snacks or meals.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 24 slices pepperoni
- 4 mozzarella string cheese sticks (cut in half lengthwise)
- 2 tablespoons pizza sauce (optional, for rolling)
- 1 tablespoon butter (melted)
- ½ teaspoon Italian seasoning
- ¼ teaspoon garlic powder
- Grated Parmesan cheese (optional, for topping)
- Extra pizza or marinara sauce (for dipping)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough onto a floured surface.
- Spread a thin layer of pizza sauce on each triangle if using.
- Place three slices of pepperoni in the middle of each triangle, followed by half of the mozzarella stick.
- Roll each triangle tightly from the wide end to the point.
- Brush the tops lightly with melted butter, then sprinkle with Italian seasoning and garlic powder.
- Arrange the rolls on a parchment-lined baking sheet, spaced out for expansion.
- Bake for about 11-13 minutes, or until golden brown and cheese is bubbling.
- Once done, remove from the oven and sprinkle with grated Parmesan cheese if desired.
Notes
These rolls can be customized with various fillings like vegetables or barbecue chicken for different flavor profiles.
Nutrition
- Serving Size: 1 roll
- Calories: 190
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 10mg
Keywords: pepperoni, pizza, crescent rolls, appetizer, easy recipe
Find it online: https://flavorsbyclara.com/min-pepperoni-pizza-crescent-rolls/