Pepperoni Pizza Crescent Rolls
A flaky twist on classic pepperoni pizza, these crescent rolls are fun to make and delicious to eat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 24 slices pepperoni
- 4 mozzarella string cheese sticks (cut in half lengthwise)
- 2 tablespoons pizza sauce (optional, for rolling)
- 1 tablespoon butter (melted)
- ½ teaspoon Italian seasoning
- ¼ teaspoon garlic powder
- Grated Parmesan cheese (optional, for topping)
- Extra pizza or marinara sauce (for dipping)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare a baking sheet lined with parchment paper.
- Open the can of crescent roll dough and separate it into rectangles.
- Add pizza sauce (if using) on each rectangle.
- Layer three pepperoni slices and a piece of mozzarella cheese on each rectangle.
- Roll the dough from the wide end, tucking in the sides.
- Brush the tops with melted butter.
- Season with Italian seasoning and garlic powder.
- Bake for 12-15 minutes or until golden brown.
- Cool for a few minutes before serving.
Notes
Serve warm with extra pizza sauce or marinara for dipping.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
Keywords: crescent rolls, pepperoni pizza, easy snacks, game day recipe, comfort food