No Bake Chex Cookies
A simple and satisfying treat that combines Chex cereal, chocolate, and peanut butter, perfect for a quick snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Snack
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Chex cereal
- 1 cup chocolate chips
- 1 cup peanut butter
- 1/2 cup honey
- 1 teaspoon vanilla extract
- Powdered sugar (for coating)
Instructions
- Prep your workspace by gathering all ingredients and lining a baking tray with parchment paper.
- Melt the chocolate and peanut butter in a saucepan over low heat until smooth.
- Add the honey and vanilla extract to the melted mixture, stirring well.
- Incorporate the Chex cereal into the chocolate-peanut butter mix, folding gently.
- Form cookie balls by scooping out about a tablespoon of the mixture and rolling them.
- Coat each ball in powdered sugar until well coated.
- Chill the cookie tray in the fridge for about 30 minutes to firm up the cookies.
Notes
Use almond butter or sunflower seed butter for a peanut-free option. If the mixture is sticky, wet your hands slightly before rolling.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: no bake cookies, Chex cookies, quick snack, easy dessert