Maple Pecan Bread
A delightful bread that combines the nutty flavor of pecans with the sweetness of pure maple syrup, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pure maple syrup
- ½ cup unsalted butter, melted
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 pinch salt
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Whisk together maple syrup, melted butter, and eggs in a large mixing bowl.
- Mix flour, baking soda, cinnamon, and salt in another bowl.
- Add the dry mixture to the wet ingredients and fold just until combined, then gently fold in chopped pecans.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Serve warm with butter or extra maple syrup on top. This bread can also be made with vegan substitutions.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: maple pecan bread, sweet bread, baking, breakfast, dessert