Mango Strawberry Sorbet
A refreshing and vibrant sorbet made from ripe mangoes and strawberries, perfect for summer days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups fresh mango, diced
- 2 cups fresh strawberries, hulled
- 1 tablespoon lemon juice
Instructions
- Prepare the Fruit: Wash the mangoes and strawberries thoroughly. Peel the mangoes and chop them into cubes, discarding the pit. Remove the stems and hulls from the strawberries.
- Blend it Up: Toss the diced mango and hulled strawberries into a blender. Add lemon juice and blend until smooth. Taste and adjust sweetness if needed.
- Chill and Freeze: Pour the mixture into a shallow container and spread it evenly. Freeze for about 3-4 hours, until firm but scoopable.
- Scoop and Serve: Let the sorbet sit for 5 minutes to soften slightly before scooping into bowls or cones.
Notes
Garnish with fresh fruit slices or mint leaves for a beautiful presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: sorbet, mango, strawberry, dessert, vegan, summer, healthy