Homemade Mango Strawberry Sorbet
A refreshing and vibrant dessert featuring ripe mangoes and strawberries, perfect for summer days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 ripe mangoes, peeled and chopped
- 2 cups strawberries, halved
- 2 tablespoons lime juice
- 1–2 tablespoons honey or agave syrup (optional)
Instructions
- Prep your fruits: Peel and chop the mangoes; rinse and halve the strawberries.
- Puree the fruits: Blend mango chunks and strawberry halves with lime juice until smooth.
- Taste test: Adjust sweetness with honey or agave syrup if needed.
- Chill it out: Pour puree into a container and freeze for 2-4 hours.
- Give it a whirl: Flake sorbet with a fork after letting it sit at room temperature for 5 minutes.
- Scoop and serve: Scoop into bowls and enjoy!
Notes
Serve with fresh mint or extra berries for a colorful touch.
Nutrition
- Serving Size: 1/2 cup
- Calories: 100
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: sorbet, dessert, mango, strawberry, refreshing, summer treat