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Lemony Greek Orzo Pasta Salad

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A refreshing and zesty salad perfect for sunny days, combining orzo with colorful vegetables and feta cheese.

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 cups water
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, finely chopped
  • 1/2 cup Kalamata olives, pitted and halved
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. Cook the Orzo: Bring 2 cups of water to a boil, add salt, and cook the orzo for 8-10 minutes. Drain and rinse under cold water.
  2. Prepare Your Veggies: Dice the cucumber, halve the cherry tomatoes, and finely chop the red onion.
  3. Combine the Ingredients: In a large bowl, mix the orzo, cucumber, tomatoes, olives, and onion.
  4. Add Feta and Dressing: Sprinkle feta and drizzle olive oil, lemon juice, salt, and pepper over the salad. Toss gently to combine.
  5. Finish with Fresh Herbs: Stir in parsley and let it sit for 15 minutes for flavors to meld.
  6. Serve in portions. Enjoy cold or at room temperature.

Notes

Great for meal prep and can be customized with different veggies or proteins. Tastes even better the next day!

Nutrition

Keywords: Orzo Salad, Greek Salad, Mediterranean Recipes, Summer Salad, Healthy Salad

Find it online: https://flavorsbyclara.com/lemony-greek-orzo-pasta-salad/