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Lemon Orzo Pasta Salad

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A vibrant and refreshing Lemon Orzo Pasta Salad, packed with colorful veggies and zesty lemon flavors, perfect for summer gatherings.

Ingredients

Scale
  • 1 cup orzo pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, diced
  • 1 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • Salt and pepper to taste

Instructions

  1. Boil the Orzo: Start by bringing a medium pot of salted water to a boil. Once boiling, add the orzo. Cook according to the package instructions, usually about 8-10 minutes until al dente.
  2. Prep the Veggies: While the pasta is cooking, grab your knife and cutting board. Dice up your cherry tomatoes, cucumber, and red onion.
  3. Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, and zest. Season it with a pinch of salt and pepper.
  4. Combine Ingredients: Once the orzo is cooked, drain it and rinse under cold water. In a large mixing bowl, combine the orzo, veggies, feta, and parsley. Drizzle the dressing over and toss gently.
  5. Chill and Serve: Let your salad chill in the fridge for about 30 minutes before serving.

Notes

This salad tastes even better the next day, so feel free to prepare it in advance. You can adjust the flavors by adding more lemon or skipping certain ingredients.

Nutrition

Keywords: Lemon Pasta Salad, Vegetarian Salad, Summer Recipes, Orzo Recipes, Fresh Salad

Find it online: https://flavorsbyclara.com/lemon-orzo-pasta-salad/