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Lemon Basil Sorbet

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A refreshing lemon and basil sorbet, perfect for hot summer days.

Ingredients

Scale
  • 1 cup Fresh Lemon Juice
  • 1/2 cup Fresh Basil Leaves
  • 3/4 cup Granulated Sugar
  • 1 cup Water

Instructions

  1. Make the Basil Infusion: In a small saucepan, combine the water and granulated sugar. Bring this mixture to a gentle simmer over medium heat, stirring until the sugar is completely dissolved.
  2. Infuse with Basil: Once your syrup is ready, take it off the heat and add the fresh basil leaves. Let them steep in the syrup for about 10-15 minutes.
  3. Prepare the Lemon Juice: While your basil-infused syrup is cooling, squeeze fresh lemons to get 1 cup of lemon juice, straining out any seeds.
  4. Combine Ingredients: Once your basil syrup is cooled, strain it to remove the leaves, and combine it with the fresh lemon juice in a large bowl.
  5. Chill the Mixture: Cover your mixture and place it in the fridge for about 120 minutes.
  6. Churn in the Ice Cream Maker: Pour the chilled mixture into your ice cream maker and churn until it reaches a soft-serve consistency.
  7. Freeze Until Firm: Transfer the churned sorbet into a suitable container, and freeze for about 120 minutes until firm.
  8. Scoop and Serve: Scoop into bowls or cones, garnishing with fresh basil or a slice of lemon.

Notes

For a creamier sorbet, consider substituting some of the water with coconut milk.

Nutrition

Keywords: sorbet, lemon dessert, summer recipes, basil, refreshing treat

Find it online: https://flavorsbyclara.com/lemon-basil-sorbet-recipe-summer-freshness/