Print

Kohlrabi Curry

Print Recipe

A warming and exotic Kohlrabi Curry that combines creamy coconut milk with aromatic spices for a unique and delightful dish.

Ingredients

Scale
  • 2 medium kohlrabi, peeled and diced
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 inch ginger, grated
  • 1 can coconut milk
  • 2 tablespoons curry powder
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Fresh coriander for garnish

Instructions

  1. Prep the vegetables by peeling and dicing the kohlrabi. Chop the onion, and mince the garlic and ginger.
  2. Heat the vegetable oil in a large pot or skillet over medium heat.
  3. Sauté the onions with a pinch of salt for 5-7 minutes until translucent.
  4. Add the minced garlic and grated ginger, sauté for another minute until fragrant.
  5. Add the curry powder and stir for about a minute.
  6. Incorporate the diced kohlrabi, tossing it in the mixture for 2-3 minutes.
  7. Pour in the coconut milk and stir to combine. Bring to a gentle simmer.
  8. Simmer on low for 15-20 minutes until tender.
  9. Season with salt and pepper, garnish with coriander, and serve hot.

Notes

For added flavor, you can use coconut oil for sautéing. Serve with rice or quinoa for a complete meal.

Nutrition

Keywords: Kohlrabi, Curry, Vegetarian, Coconut Milk, Spices

Find it online: https://flavorsbyclara.com/kohlrabi-curry/