Refreshing Kiwi Sorbet
A vibrant and refreshing kiwi sorbet that’s perfect for warm days and a delightful palate cleanser.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
- 6 ripe kiwis, peeled and chopped
- ½ cup granulated sugar or honey (adjust to taste)
- ½ cup water
- 1 tablespoon lemon juice
- 1 teaspoon lime zest (optional, for extra flavor)
Instructions
- Prep the kiwis by peeling and chopping them into even pieces.
- Toss your chopped kiwis into a blender and add the sugar or honey, water, lemon juice, and optional lime zest.
- Blend until you achieve a smooth puree.
- Strain the mixture if you prefer a super smooth sorbet.
- Pour the kiwi mixture into a shallow container and cover it tightly before placing it in the freezer.
- Let it chill for at least 2 hours or until solid.
- Use a fork to scrape the frozen mixture and create light, fluffy ice shavings.
- Return to the freezer for another hour before serving.
Notes
If the sorbet is too hard, let it sit at room temperature for a few minutes before serving. Adjust sweetness to your taste based on personal preference.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: sorbet, kiwi, refreshing dessert, summer treat, vegan dessert
Find it online: https://flavorsbyclara.com/kiwi-sorbet/