Rotel Cream Cheese Sausage Balls
Delicious and savory Rotel Cream Cheese Sausage Balls, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free Option
Ingredients
Scale
- 1 pound (450 g) ground pork sausage
- 1 (10 oz / 283 g) can Rotel tomatoes with green chilies, well drained
- 8 oz (225 g) cream cheese, softened
- 2 cups (200 g) shredded cheddar cheese
- 1½ cups (180 g) Bisquick baking mix
- ½ teaspoon garlic powder (optional)
- ½ teaspoon onion powder (optional)
- Pinch of black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the ground pork sausage, softened cream cheese, and drained Rotel tomatoes in a large bowl until creamy.
- Add the shredded cheddar cheese and fold until well-distributed.
- Incorporate the Bisquick baking mix, garlic powder, onion powder, and black pepper.
- Shape the mixture into 1-inch balls and place them on a lined baking sheet.
- Bake for 20-25 minutes, or until golden brown.
- Cool for a few minutes before transferring to a serving platter.
Notes
Serve with ranch or salsa for dipping. You can freeze them before or after baking for later enjoyment.
Nutrition
- Serving Size: 1 sausage ball
- Calories: 150
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Keywords: sausage balls, appetizers, party food, Rotel, cream cheese, easy recipe