Jack-O’-Cheese
A delightful Halloween treat that combines cream cheese and cheddar cheese into fun shapes perfect for parties.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz Cream Cheese
- 1 cup Cheddar Cheese, shredded
- 1 tsp Garlic Powder
- 2 Green Onions, finely chopped
- 1 tsp Paprika
- Olives (for decoration)
Instructions
- Mix the cream cheese, cheddar cheese, garlic powder, and paprika in a mixing bowl until smooth and creamy.
- Add the finely chopped green onions and mix until evenly distributed.
- Shape small amounts of the cheese blend into fun Halloween shapes like pumpkins and ghosts.
- Chill the shapes on a platter, covered, in the fridge for at least 30 minutes.
- Add slices of olives as eyes or other decorations to your cheese shapes.
Notes
You can make these a day in advance and store them in the fridge. Experiment with different cheeses and spices for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Halloween, cheese, appetizer, party food