Iced Matcha Latte
A refreshing Iced Matcha Latte, perfect for warm afternoons, blending earthy matcha flavors with creamy milk and sweetness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 1 teaspoon matcha powder
- 1 cup milk (dairy or non-dairy)
- 1–2 teaspoons sweetener (honey, sugar, or maple syrup)
- Ice cubes
- Water (optional)
Instructions
- Whisk the matcha: Place 1 teaspoon of matcha powder in a small bowl, add a tablespoon or two of hot water, and whisk until frothy.
- Add more water: If desired, add another 3-4 tablespoons of hot water for a lighter flavor and whisk again.
- Sweeten it up: Stir in your chosen sweetener to taste.
- Prepare your glass: Fill a tall glass with ice cubes.
- Pour the milk: Add your chosen milk over the ice.
- Combine and stir: Pour the matcha mixture over the milk and gently stir to blend.
- Taste & Adjust: Taste your latte and adjust sweetness or creaminess as needed.
Notes
Serve garnished with a sprinkle of matcha powder or fresh fruit slices for added color.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Keywords: matcha, iced latte, refreshing drink, summer beverage, green tea
Find it online: https://flavorsbyclara.com/iced-matcha-latte/