Irresistible Hot Honey Ricotta Pizza Delight
A crispy, golden crust topped with creamy ricotta, melty mozzarella, and a drizzle of spicy-sweet hot honey.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pizza dough (store-bought or homemade)
- 1 cup fresh ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1–2 tablespoons hot honey (to taste)
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh basil leaves (for garnish, optional)
- Crushed red pepper flakes (for extra heat, optional)
Instructions
- Preheat your oven to 475°F (245°C).
- Prepare the pizza dough and let it rest on a floured surface for about 15 minutes.
- Stretch or roll out the dough to about 12 inches in diameter.
- Drizzle about a tablespoon of olive oil over the dough, using your fingers to spread it evenly.
- Spread the ricotta evenly on the dough, leaving a small border around the edges.
- Add the shredded mozzarella and sprinkle garlic powder, oregano, salt, and pepper.
- Drizzle with hot honey and bake for 12-15 minutes or until the crust is golden and cheese is bubbly.
Notes
If any leftover pizza ends up in your fridge, reheat it in a pan instead of the microwave for maximum crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: hot honey pizza, ricotta pizza, easy pizza recipe, vegetarian pizza