Print

Homemade Orange Ice Cream

Print Recipe

Enjoy the refreshing taste of homemade orange ice cream infused with zesty oranges, perfect for summer gatherings.

Ingredients

Scale
  • 2 cups heavy whipping cream
  • 1 ½ cups whole milk
  • 1 cup fresh orange juice (about 3 oranges)
  • 1 tablespoon orange extract
  • 2 teaspoons vanilla extract
  • 1 cup sugar
  • Pinch of salt

Instructions

  1. Start by juicing your fresh oranges until you have one cup of juice.
  2. In a large mixing bowl, whisk together the heavy cream, whole milk, freshly squeezed orange juice, orange extract, vanilla extract, sugar, and a pinch of salt.
  3. Cover the bowl and chill it in the refrigerator for at least 1-2 hours, or overnight.
  4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
  5. Transfer your churned ice cream into an airtight container and freeze for at least 4 hours, or until firm.

Notes

For a lighter dairy-free option, substitute heavy cream and milk with coconut milk or almond milk. Experiment with flavors like strawberry or chocolate chips for a fun twist!

Nutrition

Keywords: orange ice cream, homemade ice cream, summer dessert, citrus dessert, creamy ice cream

Find it online: https://flavorsbyclara.com/homemade-orange-ice-cream/