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Homemade Carrot Sweet Potato Soup

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A cozy and nutritious warm bowl of carrot sweet potato soup, perfect for chilly nights.

Ingredients

Scale
  • 2 cups carrots, chopped
  • 2 cups sweet potatoes, peeled and cubed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon ground cumin
  • 1 teaspoon ground ginger
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Optional toppings: Cream, fresh herbs

Instructions

  1. Heat a large pot over medium heat and add the olive oil. Once hot, add the chopped onions and cook until they’re translucent, about 4-5 minutes.
  2. Stir in the minced garlic and let it cook for another minute.
  3. Toss in the chopped carrots and cubed sweet potatoes, stirring the mixture to coat everything in that fragrant olive oil.
  4. Cook for about 5 minutes, allowing the veggies to start softening.
  5. Pour in the ground cumin and ginger, stirring well to integrate the spices.
  6. Add the vegetable broth, ensuring all the veggies are submerged.
  7. Bring to a gentle boil, then reduce heat and let it simmer uncovered for about 20-25 minutes.
  8. Remove from heat and puree the soup with an immersion blender until smooth.
  9. Season to perfection with salt and pepper to taste.
  10. Serve in bowls, topping with cream or fresh herbs.

Notes

This soup can be made ahead of time and reheats beautifully. Adjust seasoning as desired.

Nutrition

Keywords: soup, carrot, sweet potato, vegan soup, comfort food, healthy recipes

Find it online: https://flavorsbyclara.com/homemade-carrot-sweet-potato-soup/