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Pecan Pie Cheesecake

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A decadent dessert that combines the richness of cheesecake with the nutty sweetness of pecan pie, perfect for sharing moments with loved ones.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 2 (8 oz) packages cream cheese, softened
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 cup pecans, chopped
  • 1 cup caramel sauce

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix until it resembles wet sand. Press into the bottom of a 9-inch springform pan.
  3. Bake for 8-10 minutes until lightly golden, then let cool.
  4. In a large bowl, mix the softened cream cheese and 1 cup sugar until smooth and creamy.
  5. Add the vanilla extract and one by one, add the eggs, beating after each addition.
  6. Fold in the sour cream gently with a spatula.
  7. Gently fold in the chopped pecans into the batter.
  8. Pour the cheesecake filling over the cooled crust and smooth the top.
  9. Bake for 50-60 minutes until the edges are set but the center is slightly jiggly.
  10. Turn off the oven and crack the door, allowing the cheesecake to cool for 1 hour.
  11. Transfer to a wire rack to cool completely and refrigerate for at least 4 hours.
  12. Drizzle caramel sauce over the top right before serving.

Notes

For a thicker crust, double the crust ingredients. If the cheesecake top browns too quickly, cover it lightly with aluminum foil halfway through baking.

Nutrition

Keywords: pecan pie, cheesecake, dessert, holiday dessert, family recipe

Find it online: https://flavorsbyclara.com/holiday-pecan-pie-cheesecake-recipe/