Simple Egg and Ricotta Toast
A wholesome and comforting breakfast dish featuring creamy ricotta, perfectly cooked eggs, and golden-brown toast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting & Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of bread
- 2 eggs
- 1/4 cup ricotta cheese
- Salt and pepper to taste
- Olive oil (for drizzling)
- Fresh herbs (optional, for garnish)
Instructions
- Toast your bread using a toaster or skillet.
- Prep the ricotta by mixing it with salt and pepper.
- Cook the eggs in a non-stick skillet to your preference.
- Assemble the toast by spreading ricotta on each slice.
- Top with a cooked egg and season as desired.
- Serve and enjoy your creation!
Notes
Feel free to experiment with toppings and add herbs for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 245mg
Keywords: egg toast, ricotta toast, breakfast recipe, easy breakfast