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Harvest Seed Bread

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A wholesome and flavorful bread packed with nutrients, perfect for any meal or enjoyed on its own.

Ingredients

Scale
  • ½ cup warm water
  • 2 teaspoons honey
  • 2 teaspoons active dry yeast
  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1 teaspoon sea salt
  • ½ cup pumpkin seeds
  • ½ cup sunflower seeds
  • 1 cup warm water
  • 1 tablespoon honey

Instructions

  1. Activate the yeast: In a small bowl, combine warm water with honey. Sprinkle the yeast over and let sit for 5-10 minutes until frothy.
  2. Mix the dry ingredients: In a large bowl, whisk together whole wheat flour, all-purpose flour, salt, and seeds.
  3. Combine wet and dry: Make a well in dry ingredients, pour in the yeast mixture, warm water, and honey. Mix until a shaggy dough forms.
  4. Knead the dough: Transfer to a floured surface and knead for about 10 minutes until smooth and elastic.
  5. Let it rise: Place dough in a greased bowl, cover, and let rise in a warm place for about 60 minutes or until doubled in size.
  6. Shape the dough: Punch down and shape into a loaf or rolls, incorporating extra seeds if desired.
  7. Second rise: Place shaped dough in a greased pan, cover, and let rise for another 30 minutes.
  8. Preheat the oven: While dough rises, preheat oven to 375°F (190°C).
  9. Bake: Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
  10. Cool and slice: Remove from oven, cool on a wire rack before slicing.

Notes

Enjoy with butter, cheese, or as a base for sandwiches. Experiment with herbs, dried fruits, or spices for variations.

Nutrition

Keywords: bread, wholesome, seeds, home-baking, nutritious

Find it online: https://flavorsbyclara.com/harvest-seed-bread-quick-budget-friendly-weeknight-loaf/