Spooky Halloween Salad
A vibrant Halloween salad featuring mozzarella ‘eyeballs’ and fresh seasonal ingredients that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz mozzarella balls (about 16 balls)
- 6 oz mixed salad greens
- 1 pint sweet cherry tomatoes
- 3 tbsp fresh basil, thinly sliced
- 3 tbsp olive oil
- 2 tbsp balsamic glaze
- Flaky sea salt
- Freshly cracked black pepper
- 1/2 lemon (optional)
Instructions
- Prepare your ingredients: Wash all your greens and cherry tomatoes. Spin the greens in a salad dryer or pat them dry with a clean kitchen towel.
- Bowl up the greens: Place the mixed salad greens in a large serving bowl.
- Add the cherry tomatoes: Cut your cherry tomatoes in half and scatter them across the greens.
- Introduce the mozzarella eyes: Carefully place the mozzarella balls on top.
- Freshen it up with basil: Scatter the thinly sliced basil over the top.
- A drizzle of goodness: Drizzle olive oil and balsamic glaze over the salad.
- Season it right: Sprinkle flaky sea salt and freshly cracked black pepper on top.
- A zesty squeeze: If using lemon, squeeze a bit over the salad.
- Toss and serve: Lightly toss the salad with your hands or salad tongs.
Notes
You can prep most ingredients ahead of time but toss with dressing just before serving to keep everything fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Halloween, Salad, Spooky, Mozzarella, Party Food
Find it online: https://flavorsbyclara.com/halloween-salad/