Halloween Brain Rice Krispies Treats
A spooky and fun twist on traditional Rice Krispies Treats, shaped like brains and perfect for Halloween gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz., about 40) JET-PUFFED Marshmallows, OR 6 cups JET-PUFFED Miniature Marshmallows
- 6 cups Rice Krispies cereal
- Red food coloring
- Corn syrup (for fake blood)
Instructions
- Melt the butter in a large saucepan over medium-low heat.
- Add the marshmallows and stir continuously until melted.
- Stir in the red food coloring once melted.
- Add the Rice Krispies cereal and mix quickly.
- Shape the mixture in a brain-shaped mold or muffin tin.
- Let the treats cool and set for about 30 minutes.
- Drizzle with corn syrup to create fake blood.
Notes
Allow the molded treats to cool properly for best shape retention. Can be made a day in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Halloween, Rice Krispies, treats, spooky dessert, party food