Spook-tacular Halloween Chocolate Chip Cookies
Delightful Halloween Chocolate Chip Cookies filled with flavor, sprinkled with festive fun, and perfect for your Halloween festivities!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 1/3 cup granulated sugar (67 g)
- 1/2 cup packed light brown sugar (100 g)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups all-purpose flour (spooned and leveled, 186 g)
- 1 1/2 cups chocolate chips
- 1/2–3/4 cup Halloween sprinkles
- Candy eyes (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar.
- Whisk everything together until smooth and creamy.
- Add the egg and vanilla extract, whisking until fully blended.
- In another bowl, whisk together the flour, baking soda, and salt.
- Pour the dry mixture into your wet mixture a little at a time, stirring gently until just combined.
- Fold in the chocolate chips and Halloween sprinkles.
- Scoop tablespoon-sized balls of dough and place on a lined baking sheet.
- If using candy eyes, add them on top of the dough balls.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and let cool for 5 minutes before transferring to a wire rack.
Notes
Serve on a spooky platter or stack them high for a fun display. Great with a glass of cold milk or hot cocoa!
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Halloween, cookies, chocolate chip, festive treats, baking