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Grilled Shrimp Tacos With Cilantro Lime Slaw

Delicious and zesty grilled shrimp tacos topped with a refreshing cilantro lime slaw.

Ingredients

Scale
  • 1 lbs shrimp (peeled and deveined)
  • 810 corn or small flour tortillas
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lime juice
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • ½ teaspoon dried oregano
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼½ teaspoon ancho chili powder or cayenne pepper
  • 1 cup chopped fresh pineapple or mango (optional)
  • 23 cups slaw mix or thinly sliced cabbage
  • ¼ cup chopped red onion
  • 1 jalapeno, seeded and chopped
  • For the sauce:
  • ¼ cup olive oil
  • 2 tablespoons water plus more if needed
  • 2 chopped green onions
  • ½ cup cilantro leaves
  • 2 cloves garlic, peeled
  • ½ teaspoon salt for the sauce
  • Juice of 2 small limes
  • ½ cup sour cream or full-fat Greek yogurt
  • Smashed avocados for serving
  • Cotija cheese or crumbled Feta Cheese for serving
  • Lime wedges for serving
  • Fresh chopped cilantro for garnishing

Instructions

  1. Prepare the shrimp marinade: In a large mixing bowl, drizzle the shrimp with olive oil and lime juice. Add the spices and toss to coat. Let marinate for 15-20 minutes.
  2. Make the cilantro lime slaw: In another bowl, combine slaw mix, red onion, jalapeno, and optional pineapple. Whisk together olive oil, lime juice, and salt; pour over slaw and toss.
  3. Heat the grill: Preheat your grill to medium-high heat.
  4. Grill the shrimp: Cook shrimp on the grill for 2-3 minutes per side until pink and opaque.
  5. Warm the tortillas: Grill tortillas for 30 seconds to 1 minute per side.
  6. Assemble the tacos: Layer grilled shrimp, slaw, smashed avocado, cheese, lime juice, and cilantro on warm tortillas.

Notes

Best enjoyed fresh; store leftover shrimp and slaw separately in the fridge.

Nutrition

Keywords: shrimp tacos, cilantro lime slaw, summer recipes, grilling, Mexican cuisine