Print

Greek Orzo Salad with Lemon Herb Dressing

Print Recipe

A vibrant Greek Orzo Salad with fresh vegetables, olives, and a zesty lemon herb dressing that’s perfect for any occasion.

Ingredients

Scale
  • 1 cup orzo pasta
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/2 cup Kalamata olives, pitted and halved
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 3 tablespoons olive oil
  • 3 tablespoons lemon juice, freshly squeezed
  • Salt and pepper to taste

Instructions

  1. Cook the Orzo by bringing a large pot of salted water to a boil.
  2. Add the orzo and cook according to package instructions, usually about 8-10 minutes.
  3. Taste it a minute or two before the time is up.
  4. Drain the orzo in a colander and rinse it under cold water.
  5. While the orzo cooks, prepare your veggies.
  6. Toss the veggies gently in a large mixing bowl.
  7. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  8. Add the cooled orzo to the mixing bowl with the veggies.
  9. Next, add the Kalamata olives, crumbled feta, and fresh parsley.
  10. Pour the homemade lemon dressing over the salad.
  11. Gently toss to coat everything evenly.
  12. Cover the salad and let it chill in the refrigerator for at least 30 minutes before serving.

Notes

This salad is perfect for meal prep, potlucks, and can be made a day in advance. Just add feta just before serving.

Nutrition

Keywords: Greek salad, orzo salad, Mediterranean recipes, healthy salad, summer salad

Find it online: https://flavorsbyclara.com/greek-orzo-salad-lemon-herb-dressing/