Flavorful Fennel Zucchini Soup
A comforting bowl of vibrant fennel and zucchini soup, perfect for cozy nights or whenever you need a pick-me-up.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 medium zucchini, diced
- 1 fennel bulb, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups vegetable broth
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh herbs for garnish (optional)
Instructions
- Prep Your Ingredients: Wash and chop your zucchini, onion, garlic, and fennel.
- Sauté the Aromatics: In a large pot, heat olive oil. Add onion and fennel and sauté for 5-7 minutes.
- Add the Garlic: Stir in minced garlic and cook for about a minute.
- Throw in the Zucchini: Incorporate diced zucchini and cook for another 3-4 minutes.
- Pour in the Broth: Add vegetable broth and bring to a gentle boil. Simmer uncovered for 15-20 minutes.
- Blend It Up: Use an immersion blender or stand blender to blend the soup to your desired consistency.
- Season to Taste: Return the soup to the pot and season with salt and pepper.
- Garnish and Serve: Ladle the soup into bowls, garnish, and enjoy!
Notes
Serve with crusty bread or warm rolls. Add fresh herbs, croutons, or even a dollop of crème fraîche for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: soup, fennel, zucchini, vegetarian recipes, comfort food
Find it online: https://flavorsbyclara.com/flavorful-fennel-zucchini-soup/